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On entering a Chez Gérard you find you have been transported to a traditional French brasserie of the 1930s. Apart from the panelled booths, luggage racks and stylish zinc bar, there is no mistaking the sounds, aromas and tastes of France.
In the heart of Mayfair Chez Gérard has earned a large, loyal customer base by serving "the best steak-frites this side of Paris" and an excellent selection of French wines. The menu reflects all that is best about French cuisine including an excellent range of fish and vegetarian dishes. Enjoy the terrace in the summer months. Two/Three Course Pre-Theatre Menu
Served 12 noon - 5.30pm Monday to Saturday.
SAMPLE RHONE MENU
Soupe a l'ognion
French onion soup with Gruyère cheese croûtons
Champignions farcis
Field mushrooms baked with goats cheese
Pâté de campagne
Coarse pork pâté served with pickled gherkins and toasted sourdough bread
Demi poulet grille
Free range chicken marinated in olive oil, herbs, apple & lemon served with pommes frites and salad
L’aiglefin
Smoked haddock steak served with mashed potatoes and a creamy leek sauce
Tarte feuilletée
Puff pastry tart with tomato and goat’s cheese, drizzled with pistou and served with mixed leaves and pommes frites
Crème brûlée
Creamy vanilla egg custard with a caramelised sugar crust
Choix de glaces
Selection of dairy ice cream
Tarte au citron
French lemon tart, crème fraîche and blackcurrant purée
Café filtre
Filter coffee
Some of the dishes may contain nuts.
Drinks & Service is not included.
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