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This excellent Indian restaurant boasts the title of Britains oldest and is an excellent start to any Theatre Break.
Overlooking the hustle and bustle of Regent Street, Veeraswamy was established in 1926.
The interiors are stunning: beautiful coloured lights, eye-catching paintings and a large collection of royal turbans. The sophisticated food takes centre stage, marinated flash grilled oyster kebabs, Madagascar prawns in coriander, mint and chilli, lamb shank - slow cooked with body warming spices and dill lamb, and buttery naan bread.
The location makes Veeraswamy perfect for pre and post theatre dining. Sample Two Course Pre-Theatre Menu
STARTER
Raj Kachori
A large crisp puri filled with lentils, tamarind chutney and yoghurt
Or
Green Leaf Bhajias
Coated in a light tasty batter
MAIN COURSE
Murgh Makhani
Chicken Tikka in a classical Delhi sauce
Or
Vegetable Kurma
A southern Indian mixed vegetable curry
&
Saag Aloo
Spinach with potato
&
Veeraswamy Naan or Rice
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