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An astonishing menu seamlessly combines the traditional with the creative - served in the time-honoured tradition - a nirvana for all lovers of seafood.
Excellent location when seeing a show at The Old Vic Theatre.
The winning Livebait formula is fresh fish with a difference. The menu marries traditional oysters, prawns, Dorset crab and lobster with some creative and delicious dishes such as roasted monkfish wrapped in Bayonne ham, fondant potato, red cabbage, port wine jus. Livebait, Waterloo is ideally located for the Old Vic and Young Vic theatres and all South Bank attractions. Sample Two/Three Course Pre-Theatre Menu
Lightly spiced, crispy whitebait with lemon crème fraîche
Traditional fish soup with gruyère cheese and croutons
Grilled goat’s cheese, grapes, glazed red onions and mixed leaves
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Classic Fish and chips
Rope grown mussels cooked with thyme, shallots, garlic and white wine served with chips
Fusilli pasta with goat’s cheese, peas, cherry tomatoes and rocket
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Lemon tart and crème fraîche
Selection of ice cream and sorbet
White chocolate cheese cake
Coffee
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