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Masala Zone in Soho, like its sister restaurant in Covent Garden is very traditional, casual, friendly and fun and is the result of a passion to present the real flavours of India at affordable prices.
The first Masala Zone opened in May 2001, followed by Upper Street, Islington, Earls Court and then Covent Garden in 2007 and was created by the owners of Chutney Mary, Veeraswamy and Amaya. It is very traditional, casual, friendly and fun. They offer street foods such as bhel, samosa, tikkis, kulfis and gulab jamuns. Main meals consists of curry and rice, regular thalis and grand thalis both veg & non-veg. Modern takes on Indian food includes giant size Maha burgers –veg, chicken & lamb, as well as a range of Indian style large noodle bowls which make a meal. pre/post theatre menu starters veg cool bhel - crunchy salad with chutney’s, peanuts sev puri - wholewheat biscuits piled with spiced mash and three fresh chutneys dahi puri - puffed hollow biscuits filled with chickpeas mash and splashed gol guppa - lentil and tamarind stuffed wholewheat biscuits. fill them with the spicy dressing and pop whole into your mouth!
veg warm samosa with curried chickpeas aloo tikka chaat - spiced mash cake with yoghurt and chutney chana dabalroti - tangy chickpea curry, lotus root with hunks of toasted bread – famous sindhi dish pau bhaji - spicy potato mash and veg with warm bread
mains - curry and rice plates chicken lazeez - delicate with tumeric, cardamom, essence of himalayan flower - butter chicken chicken tikka in a tangy tomato based sauce chicken mangalore - zesty with coconut and tomato flavours chicken madras* - cashewnut, coconut, curry leaves and red chillies vegetable shahi korma v - a mix of fresh seasonal vegetables and malai kofta paneer makhanwalla v - Indian cottage cheese in a tangy tomato based sauce undhiyo and lenti khichdi v - mix of vegetables – sweet potato, raw banana, baby aubergine, snow peas, purple yam, val dal cooked with greens, a celebratory gujarati dish
thali – the balanced meal the traditional indian way of eating. the meal is served on a large platter (called a thali) with several bowls of different dishes, giving a balanced combination of nutrition, flavours, textures and colours. the dishes are eaten in any order you wish with chapattis (the bread generally eaten in Indian homes) and/or rice
regular thali • a chicken or veg from the curry and rice section • papadum and 1 chutney • 2 vegetables • 1 dal (lentil) • rice (or chapatti)
noodle bowls chilli chicken garlic noodles* - wholewheat udon noodles with garlic & chillies chicken noodles - bean sprouts, pak choi veg & curried flat rice noodles malabar vegetable bowl v - spiced mash cake with yoghurt and chutney chillie veggie garlic noodles* v - spiced mash cake with yoghurt and chutney
v vegetarian options all our dishes may contain traces of nuts all our food suppliers have informed us that they will not supply us with genetically modified soya or maze products
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