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Masala Zone in Soho, like its sister restaurant in Covent Garden is very traditional, casual, friendly and fun and is the result of a passion to present the real flavours of India at affordable prices.
The first Masala Zone opened in May 2001, followed by Upper Street, Islington, Earls Court and then Covent Garden in 2007 and was created by the owners of Chutney Mary, Veeraswamy and Amaya. It is very traditional, casual, friendly and fun.
They offer street foods such as bhel, samosa, tikkis, kulfis and gulab jamuns. Main meals consists of curry and rice, regular thalis and grand thalis both veg & non-veg. Modern takes on Indian food includes giant size Maha burgers –veg, chicken & lamb, as well as a range of Indian style large noodle bowls which make a meal. pre/post theatre menu
starters
veg cool
bhel - crunchy salad with chutney’s, peanuts
sev puri - wholewheat biscuits piled with spiced mash and three fresh chutneys
dahi puri - puffed hollow biscuits filled with chickpeas mash and splashed
gol guppa - lentil and tamarind stuffed wholewheat biscuits. fill them with the spicy dressing and pop whole into your mouth!
veg warm
samosa with curried chickpeas
aloo tikka chaat - spiced mash cake with yoghurt and chutney
chana dabalroti - tangy chickpea curry, lotus root with hunks of toasted bread – famous sindhi dish
pau bhaji - spicy potato mash and veg with warm bread
mains - curry and rice plates
chicken lazeez - delicate with tumeric, cardamom, essence of
himalayan flower - butter chicken
chicken tikka in a tangy tomato based sauce
chicken mangalore - zesty with coconut and tomato flavours
chicken madras* - cashewnut, coconut, curry leaves and red chillies
vegetable shahi korma v - a mix of fresh seasonal vegetables and malai kofta
paneer makhanwalla v - Indian cottage cheese in a tangy tomato based sauce
undhiyo and lenti khichdi v - mix of vegetables – sweet potato, raw banana, baby aubergine, snow peas, purple yam, val dal cooked with greens, a celebratory gujarati dish
thali – the balanced meal
the traditional indian way of eating. the meal is served on a large platter (called a thali) with several bowls of different dishes, giving a balanced combination of nutrition, flavours, textures and colours. the dishes are eaten in any order you wish with chapattis (the bread generally eaten in Indian homes) and/or rice
regular thali
• a chicken or veg from the curry and rice section
• papadum and 1 chutney
• 2 vegetables
• 1 dal (lentil)
• rice (or chapatti)
noodle bowls
chilli chicken garlic noodles* - wholewheat udon noodles with garlic & chillies
chicken noodles - bean sprouts, pak choi veg & curried flat rice noodles
malabar vegetable bowl v - spiced mash cake with yoghurt and chutney
chillie veggie garlic noodles* v - spiced mash cake with yoghurt and chutney
v vegetarian options
all our dishes may contain traces of nuts
all our food suppliers have informed us that they will
not supply us with genetically modified soya or maze products
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