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Located in Fitzrovia the heart of the West End, Pied à Terre is one of London’s few two star Michelin restaurants and is a favourite amongst serious food lovers. Beautifully appointed, charmingly intimate and oozing understated quality.
Under the guidance of David Moore and Michelin-star chef Shane Osborne, the cuisine combines intriguing flavours that complement each other perfectly. Vegetarians are not forgotten with separate menus.
As you would expect, service is professional yet discreet creating a relaxed atmosphere. For parties of 6 – 12 people, you can enjoy the private dining room with dedicated service at no extra cost. Diners can also enjoy the exclusive bar on the first floor.
Canapés and 2 Courses
Starter and main course/main course and dessert
The menu changes daily - this is an example only
Canapés
A selection of canapés
Starters
* Boudin of Chicken Leg and Pistachio with Girolles, Truffle Cream, Lentils and Celery Juice
* Ceviche of Gilthead Sea Bream with Carrot and Verjus, White Grapes, Sunflower Seeds and Wasabi
Main Courses
* Open Ravioli of Braised Veal Shin, Caramelised Veal Sweetbread, Shallot Fondue, Roasted Garlic,
Broad Beans, Parsley and Bacon Velouté
* Pan-Fried Salmon with Toasted Israeli Couscous, Sweet & Sour Red Peppers, Baby Squid and Basil
Dessert or Cheese
* Lemon Posset, Blueberry Compote, Fromage Frais Sorbet, Mint Tea
* Selection of Farm House Cheese
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