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Chicken Liver Pate with Brandy and Garlic A smooth pate, served with red onion marmalade. Roast Tomato and Basil Soup Covent Garden Market tomatoes, roasted with fresh basil. Crispy Herb Crumbed Mushrooms with Blue Cheese Dip Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce. Spicy Pumpkin, Chilli and Coconut Soup Fresh pumpkin, coconut milk, coriander & red chilli, blended to a smooth creamy soup
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Steak, Guinness and Mushroom Pie Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry. Wild Boar and Sage Sausages A delicious gourmet sausage for the connoisseur, served with onion and ale gravy. Salmon and Prawn Fish Cakes Combined with mashed potato, onion & parsley; best served on a bed of spicy lentils. Devilled Chicken and Mushroom Pie Chicken in a creamy chilli, garlic and chestnut mushroom sauce, topped with puff pastry. Three Bean, Spicy Lentil and Vegetable Pie Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry. Fisherman’s Pie Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping. Steak and Kidney Pudding The British representative in the culinary Olympics; served as an individual pudding. Beer Battered Cod Cod fillet coated in beer batter and deep fried; served with tartare sauce. 8oz Sirloin Steak (£5 supplement) 28 day hung Scotch Beef; served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter.
All served with one of the following: Covent Garden Vegetables, Green Salad, Chips, Mashed Potato, New Potatoes or Baked Potato. Additional side orders £2.60 each
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Steamed Syrup Sponge Wickedly delicious, maybe this is why Britain hasn’t been successfully invaded since 1066!! Dark Chocolate Chip Pudding Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate. Tipsy Summer Pudding Soft fruits and berries together with a heavy-handed dash of red wine, set in individual bread moulds and served with a red fruit sauce. Spotted Dick Not what you might be thinking! A steamed sponge with sultanas.
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